Fairtrade chocolate mini’s in a handy sharing pouch. 20 Tiny Tony’s in a mix of three flavours, milk chocolate, milk hazelnut and white chocolate. Wrapped up in Christmas colours ready for sharing, if you’re into that kind of thing. Stock up while you can, these make perfect stocking fillers and gifts.
- Fairtrade chocolate sharing pouch
- 20 Tiny Tony’s
- 3 different flavours
- Mixture of milk, hazelnut and white chocolate
- 180g of chocolate
Allergens: May contain traces of eggs, gluten, peanuts and other nuts.
These bars are suitable for vegetarians but not for vegans.
Tony’s Chocolonely is the yummy brainchild of Teun van de Keuk – a Dutch journalist who exposed child slave labour in the chocolate in the cocoa industry. Teun (Dutch for Tony) was shocked to discover how rife slave labour of both children and adults is in West Africa where 60% of the world’s cocoa beans are grown and decided to take action. In 2005, he set up his own Fairtrade chocolate business, making delicious chocolate bars that are guaranteed to be grown and manufactured in a process that excludes slave labour. Break the chains of slavery with every delicious bite.
Tony’s chocolonely chocolate is certified Fairtrade – a certification standard that sets minimum social and environmental standards for the growers and environment, and sets a minimum price for co-operatives. The cocoa beans used to make this bar are farmed in Ghana and the Ivory Coast and are fully traceable. Fairtrade certified chocolate often isn’t fully traceable meaning that companies buy into the pot, a bit like when you buy green electricity for your house. Tony’s IS fully traceable meaning Tony’s Chocolonely know exactly where the beans come from that end up in their chocolate bars.
Some of the beans used to make Tony’s chocolonely chocolate are organically farmed but as the prime focus is on tackling the social harm caused by the cocoa industry, the bars cannot be certified as organic.
Eco-friendly at every step, Tony’s chocolonely is made using cocoa beans grown by co-operatives who using environmentally-friendly methods with minimal pesticides and chemical fertilisers and without deforestation. To reduce the impact of climate change on cocoa farmers, all emissions from Tony’s chocolonely manufacturing processes are offset by Justdiggit – an environmental organisation that supports projects that cool down the planet. Tony’s chocolonely chocolate bars have eco-friendly, plastic-free packaging. 180g bars are packaged in aluminium foil and 100% recycled, uncoated paper, with other goodies packaged with a blend of recycled and sustainably sourced FSC-certified paper. When you finish your bar, just pop the wrapper into your recycling container.
Ingredients: sugar, dried whole milk, cocoa butter, cocoa mass, 8.33% gingerbread (sugar, wheat flour, butter, whole egg, ginger, invert sugar syrup, ginger powder, cinnamon, clove, nutmeg, salt, rising agent (sodium carbonate)), emulsifier (soya lecithin)